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Roasted Beets and Parsnips with Black Olives and Oranges
4 beets, peeled and diced (3 1/2 cups) 4 parsnips, peeled and cut into matchsticks (2 cups) 1 fennel bulb, cut into bite-size wedges (3/4 cup) 3 tablespoons garlic-infused olive oil, divided 8 cups...
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Meet the Veggies: Red Beets 101
Everybody, meet the beets! Credit: rustymk2 Er…not quite. I mean…these beets. Let’s talk about beets, baby! Though there are other popular (depending on where you live!) kinds of beets – like the...
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Clean Eating Boot Camp: Week 6
To catch up on previous weeks’ steps, click here! How’s it going so far? Hangin’ in there? How was cutting out fast food? Who had to do some major troubleshooting to figure out how to prevent...
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#InErikasKitchen: Salad Time: Beets, Goat Cheese, Nuts, Homemade Vinaigrette
Beets, goat cheese, honey, pecans, walnuts, mustard greens. Deliciousness. The post #InErikasKitchen: Salad Time: Beets, Goat Cheese, Nuts, Homemade Vinaigrette appeared first on A Black Girl's Guide...
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